Built inside your Clover POSYour POS rings up the sale.
Foodcus grows the rest.
Menu, ordering, reputation and retention in one app that lives inside the POS you already run — connected to Google, delivery and messaging in a single go.
Menu syncs from Clover · No new hardware · Live in about two weeks
Placed on your page
No commission taken.
Fired to the POS
Straight to the kitchen display.
Driver assigned
Uber Direct picked it up.
Foodcus is a Clover app.
Install it from your Clover dashboard. It reads the menu and customers you already have, and writes orders straight back to the POS. No new hardware, no second menu to keep up to date.
Everything your POS can't do on its own.
Your POS closes the sale. Foodcus handles what fills the room, keeps the ticket whole, and brings the guest back.
Menu
One menu, synced from the POS to your ordering page, your screens and your Google listing.
Synced everywhereOrdering
Pickup, delivery and table orders on your own site. No third party taking a quarter.
Commission-freeReputation
Happy guests go to Google. Unhappy ones reach your manager first.
Google connectedRetention
Points, gift cards and win-backs tied to the customer record already in your POS.
One balanceOne app inside your POS,
wired to everything else.
No middleware, no exports, no second menu to maintain. Foodcus reads and writes to the POS and pushes out to the platforms your guests actually use.
Your own ordering page,
your own margin.
Third-party apps take 15–30% of every order. Foodcus gives guests the same experience on your own site, and the whole ticket lands in your pocket.
- Menu, modifiers and pricing sync from the POS
- Orders fire straight to the POS and kitchen display
- Pickup, delivery, curbside and scheduled orders
- Menu pushed to your Google Business Profile
Your drivers first.
Uber Direct when you need it.
Dispatch to your own team, hand off to Uber Direct when they're stretched, or split by time of day. One screen either way.
- Uber Direct dispatch with live driver tracking
- In-house driver assignment and route view
- Delivery zones and fees set per location
- Automatic fallback so no order sits waiting
Reviews that follow the meal,
points that follow the guest.
Review requests go out after delivery, not at the counter. Loyalty sits on the customer record already in your POS, so a regular carries one balance whether they walk in or order online.
- Dish-level review prompts, published to Google
- AI-drafted replies you approve before posting
- One points balance across in-store and online
- Win-back offers for guests who've gone quiet
Head office sets the standard.
Every store is held to it.
Most restaurant tools are built for one store and bolt a location switcher on later. Foodcus starts from the group — one menu standard, one offer calendar, one audit trail.
Audits and sign-off
Food safety and brand-standard checklists done on a tablet, photographed, scored and signed by the franchisee.
Brand reputation control
Review scores, response times and complaint themes ranked store by store, so you know which location needs a visit.
One menu standard
Update once at head office. Franchisees change only what their agreement allows, and nothing else.
Multi-location control
Every store gets its own dashboard and staff logins. Head office sees all of them in one view.
Group reporting
Sales, order mix, loyalty redemption and audit scores compared across every location on one screen.
Group-wide campaigns
Launch an offer everywhere, or just to the twelve stores in one province, from a single screen.
Live in about two weeks.
Day 1
Walkthrough
Fifteen minutes on your menu and locations.
Day 2
Connect your POS
Install the app, menu syncs across.
Week 1
We set it up
Ordering page, delivery zones and offers. You approve.
Week 2
Go live
Half an hour with your team, then take orders.
Flat monthly. No cut of your orders.
The same price whether you do fifty orders a month or five thousand.
Ordering
Just the ordering module. Get off third-party commission first.
- Your own ordering page and QR menu
- Menu, modifiers and pricing synced from Clover
- Orders fire to the POS and kitchen display
- Pickup, curbside and scheduled orders
- Card, wallet and gift card payments
Complete
Every module, one price. Menu, ordering, reputation and retention.
- Everything in Ordering
- Uber Direct and in-house delivery
- Loyalty, gift cards and win-back campaigns
- Google Business Profile management
- Dish-level review prompts and AI replies
- Customer and order sync from the POS
Franchise
For groups running multiple stores under one brand.
- Everything in Complete, every location
- Group menu control and franchisee permissions
- Audits, checklists and sign-off
- Brand reputation ranking across stores
- Group-wide offers and reporting
- Onboarding support for every store
All prices USD, billed monthly. No commission on any order. Cancel with 30 days' notice.
Questions we get asked.
Do I need to rebuild my menu?
No. Foodcus reads your menu straight out of the POS — items, categories, modifiers and prices. Change a price on the POS and your ordering page and Google listing follow within seconds.
Can I keep using my own drivers?
Yes. Assign orders to your own drivers from the dispatch screen, and only hand off to Uber Direct when you choose to — or set a rule that does it automatically when nobody is free.
Does this replace my POS?
No. Clover stays your point of sale and your payment processor. Foodcus sits on top and handles menu, ordering, reputation and retention.
What happens with my existing loyalty customers?
Foodcus matches against the customer records already in the POS, so returning guests keep one balance whether they order in-store or online.
We run twelve locations. Is that one account or twelve?
One account. Each store gets its own dashboard and staff logins, and head office gets a view across all of them plus control over what individual stores can change.
Are there any commission fees?
No. Orders placed through Foodcus are yours end to end — you pay the flat monthly price and keep the full ticket, rather than handing 15–30% to a third-party app.
How does QR ordering and dish-level review work?
Guests scan a QR code at the table to see the menu and order from their phone. After the meal the same code invites them to pick the dishes they had and publish a specific, SEO-friendly review to your Google Business Profile.
How do franchise audits work?
Head office builds the checklist once. A manager completes it on a tablet with photos, the result is scored automatically, and the franchisee signs it off. Every audit is kept with its evidence and compared across the group.
See it running on a kitchen like yours.
Fifteen minutes, built around your business — your menu, your locations, your Google listing.
- A demo using your own menu
- Straight pricing on the call
- No long contract
- Franchise groups: bring your audit checklist
Or call +1 647 232 9742
Foodcus is the restaurant product from Retailr AI · Catalyst 210, 137 Glasgow St, Kitchener, ON N2G 4X8 · +1 647 232 9742